
Uncover the forgotten saga of butter’s downfall. Selective studies, corporate warfare, and media frenzy blurred the line between fact and fiction. Revisit the science that vilified butter, revealing hidden truths about heart health and industry influence.

Discover the surprising transformation of Hostess CupCakes, a staple of American snacking since 1919. From using tallow for flavor to adopting partially hydrogenated oils in the 1980s, these changes introduced trans fats. By the early 2000s, health concerns led to a shift towards safer fats, highlighting the impact of ingredient reformulations.
Uncover the forgotten saga of butter’s downfall. Selective studies, corporate warfare, and media frenzy blurred the line between fact and fiction. Revisit the science that vilified butter, revealing hidden truths about heart health and industry influence.
Discover the surprising transformation of Hostess CupCakes, a staple of American snacking since 1919. From using tallow for flavor to adopting partially hydrogenated oils in the 1980s, these changes introduced trans fats. By the early 2000s, health concerns led to a shift towards safer fats, highlighting the impact of ingredient reformulations.



