It’s worth noting that medlars are often picked when they’re still green and unripe, and they’ll continue to ripen after they’re picked. This can take several days to a week or more, depending on the variety and storage conditions.
It’s worth noting that medlars are often picked when they’re still green and unripe, and they’ll continue to ripen after they’re picked. This can take several days to a week or more, depending on the variety and storage conditions.
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